Santander National Res or San José del Guaviare processed by Ripal
from 200 to 250 gr
Price per pound
Clean / pound beef hip
$18,500.00Price
1 Gram
Product care
Returns
Quality politics
Bovine Conservation
When it comes to putting the meat in the Fridge We will have to remove any juice that it may have, since it is a source of bacteria proliferation and, therefore, it is better to eliminate it (in the case of meat on a tray or vacuum, do not open the containers). It is recommended to keep the meat in clean and hermetically closed containers.
Cooling: 7 ° C
Freezing: - 18 °
Viscera
Cooling: 5 ° C
Freezing: - 18 °
Taken from: ProColombia