top of page

Santander National Res or  San José del Guaviare  processed by Ripal

From 150 to 200 gr

Price per pound

Clean fine loin of beef / pound

1 Gram

Bovine Conservation

When it comes to putting the meat in the  Fridge  We will have to remove any juice that it may have, since it is a source of bacteria proliferation and, therefore, it is better to eliminate it (in the case of meat on a tray or vacuum, do not open the containers). It is recommended to keep the meat in clean and hermetically closed containers.

Cooling: 7 ° C

Freezing: - 18 °


Cooling: 5 ° C

Freezing: - 18 °


Taken from: ProColombia

bottom of page