Express Confit Duck Tacos

A quick and delicious way to enjoy the tender texture and rich flavor of Mercavícola confit duck. Perfect for creating a gourmet dish in just minutes.

Ingredients (for 4 tacos)

• 250 g Mercavícola Confit Duck Meat

• 4 corn or wheat tortillas, warmed

• ½ red onion, thinly sliced

• ½ avocado, sliced

• Fresh chopped cilantro

• Your favorite sauce (mango, chipotle, or a light red salsa)

• Lime, to taste

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Preparation

1. Warm the confit duck

   Heat the Mercavícola Confit Duck Meat in a skillet over medium heat for 3–4 minutes, until juicy and slightly golden.

2. Prepare the tortillas

   Place the warm tortillas on a plate and add a portion of confit duck in the center of each.

3. Add freshness

   Top with red onion slices, avocado, and chopped fresh cilantro.

4. Final touch

   Squeeze a few drops of fresh lime juice and add your favorite sauce.

5. Serve

   Enjoy gourmet tacos instantly, with the unique flavor of confit duck.

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Tips

• For a crispy touch, sauté the duck meat over high heat for a few extra seconds.

• Pair with fruit-based sauces like mango or tamarind to enhance the sweet-savory flavor of the duck.

• Serve with a fresh salad or plantain chips for a delicious contrast.

Carnitas de pato confitado

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