

Teriyaki Glazed Salmon Cubes
An elegant yet practical recipe : salmon cubes golden on the outside, juicy on the inside , coated with a delicious sweet and savory teriyaki glaze Ingredients (serves 2–3) 400 g fresh Mercavícola salmon , cut into medium cubes 2 tablespoons teriyaki sauce (or soy sauce mixed with honey) 1 tablespoon olive oil 1 garlic clove , finely chopped 1 teaspoon fresh grated ginger (optional) 1 teaspoon sesame seeds Chopped scallions or fresh cilantro for garnish Salt and pepper to











