Our Commitment to Sustainability
At Mercavícola Institucional S.A.S., sustainability is the pillar that guides our growth. We firmly believe that every action matters, and we work every day to create a positive impact on people, the environment, and our community.
Our approach is based on integrating responsible practices throughout our value chain, ensuring that our decisions contribute to economic, social, and environmental development in a balanced and conscious way.
CONTRIBUTION TO THE SDGs
People: Our Greatest Value
The heart of Mercavícola lies in our people. We strive to create a work environment where well-being, equity, and personal growth are a fundamental part of our culture.
Employee Well-being
We promote a safe and respectful work environment, which has allowed us to maintain a low turnover rate of 10%.
Continuous Training
Our team receives an average of 12 hours of training per year, focused on sustainability, safety, and professional development.
Female Leadership
We encourage the active participation of women in strategic positions, achieving 100% female leadership in general and commercial management.
Commitment to the Environment
Our purpose goes beyond offering high-quality products. We ensure that our processes are environmentally responsible, minimizing environmental impact and optimizing the use of resources.
Renewable Energy
We are working on the installation of solar panels in our facilities to reduce energy consumption by up to 40%.
Efficient Water Use
We implement technologies and best practices to reduce water consumption in washing and production processes.
Circular Economy
We maximize the use of meat by-products to generate value, minimizing waste and promoting the reuse of materials.
Social and Community Impact
Our commitment to the community is ongoing. We not only seek to generate employment, but also to contribute to social well-being through concrete actions with direct impact.
Food Donations
During 2024, we donated 3,200 kg of meat products to vulnerable communities, promoting food security.
Local Economy
100% of our suppliers are local, which helps drive the economic development of our region.
Results and Recognitions
We are proud of the positive impact achieved so far. Some of the results that motivate us to continue working responsibly include:
Responsible Consumption
Efficient use of resources in our operations, reducing waste and promoting sustainable practices.
Next Steps
We know that sustainability is a continuous and challenging journey. That is why in 2025 we will focus on:
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Strengthening our environmental practices:
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Implementing renewable energy solutions and optimizing water consumption.
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Expanding social impact:
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Increasing food donations by at least 5% and continuing to promote local employment.
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Promoting the circular economy:
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Developing new projects to maximize the use of meat by-products.