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Santander National Res or  San José del Guaviare  processed by Ripal

from 200 to 250 gr 

Price per pound

Portioned boot res / pound

1 Gram

Bovine Conservation

When it comes to putting the meat in the  Fridge  We will have to remove any juice that it may have, since it is a source of bacteria proliferation and, therefore, it is better to eliminate it (in the case of meat on a tray or vacuum, do not open the containers). It is recommended to keep the meat in clean and hermetically closed containers.

Cooling: 7 ° C

Freezing: - 18 °


Cooling: 5 ° C

Freezing: - 18 °


Taken from: ProColombia

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