National pig processed by Ripal
Of 200 gr to 250 gr portion
Price per pound
San Luis pork rib / pound
Product care
Returns
Quality politics
The pork must be portioned according to the number of diners (people who eat at home), weight per portion 125 gr. approximately, slices according to preparation and packed in plastic bags, before freezing.
The appropriate container for its preservation will be a container with a grid, so that the juice that is released is not in contact with the meat.
Its duration: Pork pulp meat, refrigerated, 8 days approximately. Frozen, fillet approximately 6-12 months. Cutlet, 4-6 months. Packages, 4-12 months.
Raw bacon refrigerated for 5 days and frozen for approximately 1 month.
Ground pork with or without marinade, refrigerated 1-2 days and frozen 3-4 months.
PRESERVATION OF PORK MEAT
Freeze - Refrigerate
Duration
6-12 months - 2-3 days max.
TIPS: Lean (fat-free) and marinated (fresh) meats have more "shelf life."
Taken from: Asociación Porkcolombia National Pig Farming Fund