Santander National Res or San José del Guaviare processed by Ripal
In bulk.
Arm goulash
Price per pound
Special beef / pound goulash
$18,950.00Price
$37.90 per 1 Gram
0/500
Bovine Conservation
When it comes to putting the meat in the Fridge We will have to remove any juice that it may have, since it is a source of bacteria proliferation and, therefore, it is better to eliminate it (in the case of meat on a tray or vacuum, do not open the containers). It is recommended to keep the meat in clean and hermetically closed containers.
Cooling: 7 ° C
Freezing: - 18 °
Viscera
Cooling: 5 ° C
Freezing: - 18 °
Taken from: ProColombia
