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Mojarra processed by World Fishing C&H

Whole flaked mojarra vacuum packed per unit

Weight from 200 to 550 gr portion

Price per pound

Scaled red mojarra / Libra

$12,750.00Price
$25.50 per 1 Gram
Quantity

PRODUCT CARE

Refrigeration:

- Fish usually admit a temperature between  0ºC and 2ºC  for about  a maximum of three days . But it is best to consume it no later than the second day.

- Before refrigerating it we have to clean it properly. Also, if what we want is to extend your  stay  in the fridge, we can  add crushed ice  to the fish before putting it in the fridge.

Freezing:

- Once clean of entrails and scales, the fish can be placed in the freezer at a temperature ranging between  -1ºC and -10ºC . Likewise, it is preferable not to freeze a fish if we are not able to ensure its degree of freshness when preparing it for freezing.

- When defrosting it, we must  take it out and leave it in the fridge  so that little by little it recovers its natural state.

Do not mix with other food products to ensure its quality and life use.

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OUR LOCATIONS

CONTACT

CONTACT FORM

Processing plant
Carrera 24 # 22A - 63
Monday to Saturday 6:00 AM - 3:30 PM


Points of sale
Paloquemao Market
L80188 - L80154 (Chicken Section)

Monday to Saturday 6:00 AM - 3:30 PM
Sundays and holidays: 6:00 AM - 2:00 PM
In Bogotá, Colombia.
E-mail
info@mercavicola.com

Deliveries
Mobile: +57 322 478 2839

Offices
Phone: +601 3686259


Address
Carrera 24 # 22A - 63
Mercavicola Institucional SAS
NIT: 900.801.424-1

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