National beef of Santander o San José del Guaviare processed by Ripal
price per pound
Veal rib tip / pound
$17,000.00Price
1 Gram
Product care
Returns
Quality politics
Cattle Conservation
When putting the meat in the refrigerator we will have to remove any juice it may have, since it is a source of proliferation of bacteria and, therefore, it is better to eliminate it (in the case of meat on a tray or vacuum, do not open the containers). It is recommended to keep the meat in clean and hermetically closed containers.
Refrigeration: 7°C
Freezing: - 18°
Viscera
Refrigeration: 5°C
Freezing: - 18°
Taken from: ProColombia