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Creole breast / Pound
Creole Chicken Breast brought from Fomeque fed with corn and concentrate without marinating and without preservatives.
 Weight from 600 to 1000 gr
 Price per pound

Creole breast / Pound

$10,000.00Price
1 Gram

PRODUCT CARE

WHOLE CHICKEN

REFRIGERATION:  -2 ºC to 4 ºC
TIME: Up to twelve days
FREEZING:  -18 ºC
TIME: Up to six months

CHICKEN BY PREY

REFRIGERATION:  -2 ºC to 4 ºC
TIME: Up to twelve days
FREEZING:  -18 ºC
TIME: One week

OFFAL

REFRIGERATION:  0 ºC to 4 ºC
TIME: Up to eight days
FREEZING:  -18 ºC
TIME: One month

Do not mix with other food products to ensure its quality and life use.

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