white chicken thigh without marinating and without preservatives.
With the option of leaving the rump bone (ranchero thigh)
Weight from 100 gr to 220 gr
Price per pound
Thigh or rump / Pound
$7,400.00Price
1 Gram
0/500
Product care
Returns
Quality politics
PRODUCT CARE
WHOLE CHICKEN
REFRIGERATION: -2 ºC to 4 ºC
TIME: Up to twelve days
FREEZING: -18 ºC
TIME: Up to six months
CHICKEN BY PREY
REFRIGERATION: -2 ºC to 4 ºC
TIME: Up to twelve days
FREEZING: -18 ºC
TIME: One week
OFFAL
REFRIGERATION: 0 ºC to 4 ºC
TIME: Up to eight days
FREEZING: -18 ºC
TIME: One month
Do not mix with other food products to ensure its quality and life use.