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white chicken thigh  without marinating and without preservatives.

With the option of leaving the rump bone (ranchero thigh)

Weight from 100 gr to 220 gr

Price per pound

Thigh or rump / Pound

$7,000.00Price
1 Gram

PRODUCT CARE

WHOLE CHICKEN

REFRIGERATION:  -2 ºC to 4 ºC
TIME: Up to twelve days
FREEZING:  -18 ºC
TIME: Up to six months

CHICKEN BY PREY

REFRIGERATION:  -2 ºC to 4 ºC
TIME: Up to twelve days
FREEZING:  -18 ºC
TIME: One week

OFFAL

REFRIGERATION:  0 ºC to 4 ºC
TIME: Up to eight days
FREEZING:  -18 ºC
TIME: One month

Do not mix with other food products to ensure its quality and life use.

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