Santander National Res or San José del Guaviare processed by Ripal
From 150 to 200 gr
Price per pound
Fine loin with beef / pound cord
$31,500.00Price
$63.00 per 1 Gram
0/500
Bovine Conservation
When it comes to putting the meat in the Fridge We will have to remove any juice that it may have, since it is a source of bacteria proliferation and, therefore, it is better to eliminate it (in the case of meat on a tray or vacuum, do not open the containers). It is recommended to keep the meat in clean and hermetically closed containers.
Cooling: 7 ° C
Freezing: - 18 °
Viscera
Cooling: 5 ° C
Freezing: - 18 °
Taken from: ProColombia